As co-owner of Melbourne and Sydney restaurants Belle’s Hot Chicken, Miranda Campbell is known for cooking with poultry. In this How-To episode, though, she shows us how to make shepherd’s pie with slow roasted lamb shoulder. The end result is—in Miranda’s words—saucy, buttery, and delicious.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIESCheck out http://munchies.tv for more!Follow Munchies here:Facebook: http://facebook.com/munchiesTwitter: http://twitter.com/munchiesTumblr: http://munchies.tumblr.comInstagram: http://instagram.com/munchiesvicePinterest: https://www.pinterest.com/munchiesFoursquare: https://foursquare.com/munchiesMore videos from the VICE network: https://www.fb.com/vicevideo